The Cultivation of Taste: Chefs and the Organization of Fine Dining. Christel Lane

The Cultivation of Taste: Chefs and the Organization of Fine Dining


The.Cultivation.of.Taste.Chefs.and.the.Organization.of.Fine.Dining.pdf
ISBN: 9780198758358 | 384 pages | 10 Mb


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The Cultivation of Taste: Chefs and the Organization of Fine Dining Christel Lane
Publisher: Oxford University Press



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